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Lao Papaya Salad | Ang Cooks

Lao Papaya Salad

Lao Papaya Salad

15 mins prepServes 4

This Lao Papaya Salad is a vibrant mix of spicy, sweet, sour, and savory flavors, featuring shredded green papaya and a blend of aromatic ingredients. It's a favorite pairing with air fryer chicken wings, making it a unique and delightful addition to any meal. The dish incorporates fresh thai chilis, garlic, crab, and a zesty lime dressing, perfect for those who enjoy a bit of funk in their salad.

4 servings

What you need

tomato

fish sauce

1 tbsp fish sauce

sugar

lime

shrimp paste

½ tbsp shrimp paste

green papaya

thai chili

garlic clove

1 clove garlic clove

yard long beans

1 bunch yard long beans

cooked crab

1 fl oz cooked crab

crab

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Instructions

1: Add your fresh and dry Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency.

2: Add sugar, shrimp paste, fish sauce, and lime. Combine well. Taste sauce and adjust to your liking.

3: Add tomato and string bean, and lightly smash so tomato can release juices.

4: Add your salted crab with juices and combine well.

5: Add papaya and combine well.

6: Serve with cabbage and pork rinds with sticky rice and/or rice vermicelli.

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