Lao Papaya Salad
Serves 415 mins prep0 mins cook
This Lao Papaya Salad is a vibrant mix of spicy, sweet, sour, and savory flavors, featuring shredded green papaya and a blend of aromatic ingredients. It's a favorite pairing with air fryer chicken wings, making it a unique and delightful addition to any meal. The dish incorporates fresh thai chilis, garlic, crab, and a zesty lime dressing, perfect for those who enjoy a bit of funk in their salad.
0 servings
What you need

tbsp fish sauce

tbsp sugar
lime

tbsp shrimp paste
green papaya

thai chili

clove garlic clove

bunch yard long beans
fl oz cooked crab

crab
Instructions
1: Add your fresh and dry Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency. 2: Add sugar, shrimp paste, fish sauce, and lime. Combine well. Taste sauce and adjust to your liking. 3: Add tomato and string bean, and lightly smash so tomato can release juices. 4: Add your salted crab with juices and combine well. 5: Add papaya and combine well. 6: Serve with cabbage and pork rinds with sticky rice and/or rice vermicelli.View original recipe